Sep 5, 2014 | Recipe
Bounty Bars Slice Ingredients: 2 cups desiccated coconut 1/2 cup raw cashews 2 tablespoons honey 1/2 teaspoon concentrated natural vanilla extract pinch of salt Method: Line a mini loaf tin with baking paper over hanging the sides. Place the ingredients into your...
Aug 29, 2014 | Recipe
Katie’s Chocolate Fudge Katie’s comment on this recipe: This is probably the easiest thing I have ever made – it can’t really even be considered cooking it’s that easy……. I’ve had lots of requests for this recipe as pretty much anybody that’s tasted it...
Aug 22, 2014 | Recipe
Three herb Thai chicken Ingredients: 1 boneless skinless chicken breast chopped finely 0.5 cup Chicken Broth 2 Cloves Garlic minced 1 red Thai Chilli minced 1 knob (small) Ginger grated 1 Pinch of Salt 1 tablespoon Sugar 2 carrots peeled into strips 1 Red Onion peeled...
Aug 15, 2014 | Recipe
(How mouth watering is that photo!) Ingredients 500g of chicken or pork mince (which ever you prefer) 2 – 3 garlic cloves, finely chopped 1 knob of ginger, Peeled and finely grated 2 red chilli’s, finely chopped. Seeds included if you like it hot 1 bunch of...
Aug 8, 2014 | Recipe
Tim Tam balls Choose 2 packets of your favourite Tim Tams and blend to a crumb consistency Pour into bowl and add 2/3rd of a tin of condensed milk Roll into balls and coat with coconut. Put in fridge until required.
Aug 1, 2014 | Recipe
Baked Honey Mustard Chicken Ingredients 24 ounces uncooked Boneless, Skinless Chicken Breasts ¼ cup Honey (local if possible) ¼ cup Mustard (preferably stone ground) 1 tablespoon Parsley, fresh chopped 1 tablespoon Dried Basil 1 teaspoon Smoked Paprika 1 tablespoon...
