(How mouth watering is that photo!)
Ingredients
500g of chicken or pork mince (which ever you prefer)
2 – 3 garlic cloves, finely chopped
1 knob of ginger, Peeled and finely grated
2 red chilli’s, finely chopped. Seeds included if you like it hot
1 bunch of coriander including stalks, chopped
4 spring onions, finely sliced
Good pinch of salt
1 packet of wonton wrappers (Available from the fridge section of the supermarket)
Directions
- Combine all the ingredients in a bowl. Using your hands works best
- Lay out your wonton wrappers flat on the bench
- Place a tablespoon of mince mixture onto each of the wonton wrappers
- Using a pastry brush, wet all four sides of each wonton wrapper
- Pull all four of the sides up of each wrapper, making a pyramid shape. Squash the sides together to seal them
- Steam or fry for around 4 minutes
- Serve with soy sauce or your favourite dipping sauce
- ENJOY!