Delicious Healthy Dip – Great in Wraps, on Toast & Raw Veggie Dip.
LEVEL OF EASE: Very easy to make.
PREPARATION TIME: 5 Mins.
Cook time: 30 Mins
FEEDS: 4-6 People
Ingredients
1 EGGPLANT (PRICK WITH FORK & BAKE IN OVEN WHOLE ON OVEN TRAY).
1 -2 LEMONS (SQUEEZE LEMON AND FINELY GRATE 1 TEASPOON LEMON RIND).
1 DESSERTSPOON TAHINI.
FRESHLY GROUND SALT & PEPPER TO SEASON.
Instructions
Bake eggplant in oven at 180C for 30-40 mins until soft.
Remove skin and put into blender with other ingredients.
Blend until smooth and creamy.
Season with Salt & Pepper and add more Lemon Juice if needed.
Serve with Dry Biscuits, Fresh Vegetables, on Toast for Breakfast.