Bounty Bars

Bounty Bar



2 cups desiccated coconut

1/2 cup raw cashews

2 tablespoons honey

1/2 teaspoon concentrated natural vanilla extract

pinch of salt


Line a mini loaf tin with baking paper over hanging the sides.

Place the ingredients into your processor and blend at high speed until the mixture resembles a smooth thick paste. Press the mixture firmly into the lined loaf tin and place in the fridge while you make your chocolate.




3 tablespoons coconut oil

4 tablespoons cacao or cocoa

2 tablespoons honey

desiccated coconut to sprinkle on top


I place the oil and honey into a large mug or small bowl and blend it together with a fork, I then mix in the cacao or cocoa until it is smooth and looking delicious. You can also do this in a blender or processor.

Spread the mixture evenly over your slice. Sprinkle the coconut over the top and return the slice to the fridge to set. Cut. Eat. Enjoy.