Three herb Thai chicken
Ingredients:
1 boneless skinless chicken breast chopped finely
0.5 cup Chicken Broth
2 Cloves Garlic minced
1 red Thai Chilli minced
1 knob (small) Ginger grated
1 Pinch of Salt
1 tablespoon Sugar
2 carrots peeled into strips
1 Red Onion peeled and thinly sliced
2 tablespoons Fish sauce
1 cup Peanut or almond slivers
Zest and juice of 1 Lime
coriander leaf chopped
Method:
1. Toss the chicken and the broth into a sauté pan set over a medium heat. Add the garlic, chili, ginger, salt and sugar. Stir and continue cooking until the chicken is cooked through.
2. Toss the cooked chicken with the remaining ingredients.
Source: http://www.lifestylefood.com.au/recipes/2720/three-herb-thai-chicken-salad